I am one of those people who function better by writing things down. One day, I realized that most of my notes don’t have to be private, so here they are - my second brain. Be warned that, if you stumble upon something here that doesn’t make sense to you, it isn’t meant to!
Cold brew coffee
Grind setting on Baratza Encore: 32-40. Should probably start with 35. Coffee to water ratio, in terms of grams etc.: 1:5, for a stronger brew. Mix ice, milk or just water later on as needed. 1:15 for regular black coffee. Leave for 12 hours or so. Use Chemex filter at the end. Also, make sure coffee is fully wet at the start of the brewing process.