I am one of those people who function better by writing things down. One day, I realized that most of my notes don’t have to be private, so here they are - my second brain. Be warned that, if you stumble upon something here that doesn’t make sense to you, it isn’t meant to!
Frittata
Saute onions and a bunch of other veggies in a medium sized pan. (Put whatever you got!) Half a large onion sufficient. Don’t brown it too much in the beginning. Fill up the pan with the veggies. If veggies are frozen, probably put them early to give more time to the water to evaporate. Costco pans that we have are oven safe up to 350°F. Whisk together 8-9 eggs, salt and shredded cheeze. (Can add milk too.) Once veggies are sauted, put whisked eggs in it (while pan is still on the stove) and mix everything with a spatula. (Eggs should reach the bottom.) Cook in oven: 350°F for 30 minutes or more.