• 1.5 large or 2 medium onions, chopped fine.
  • Put all masalas before the tomatoes and cook them well.
  • Use a little water whenever onions go dry with or without the masalas.
  • Puréed tomatoes.
  • 1.5 teaspoons salt.
  • 12 eggs.
  • 4 tbsp oil if big pan.
  • 1/2 tsp turmeric.