Matcha
·1 min
Serves 1.
Prepare the matcha: (This will be the base for everything else.)
- 1 teaspoon (= ~2 g) matcha in a big bowl. (You may want to pass it through a sifter but that’s too much work.)
- Pour 2 ounces of water. Should be steamy but less than boiling.
- Mix the two in W or M motion (not circular) until you see froth on top.
Latte:
- Froth 6 ounces of milk. Add the matcha base, 1 teaspoon honey and froth some more.