Ingredients:

  • 7.5 g cacao powder.
  • 8-10 g sugar.
  • 1 cup (=240 g) milk.
  • Pinch of salt.

Steps:

  • Saucepan on low-medium heat.
  • Whisk together all ingredients other than milk with a bit of milk until there are no lumps.
  • Put rest of the milk and cook on medium heat until hot. Stir every now and then.

Serves: 1